Red Snapper Tacos Recipe

Name: Red Snapper Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 package store-bought taco shells; 1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes; 1 tablespoon ancho chile powder; 1 canned chipotle pepper, finely minced; 1 small bunch fresh cilantro, chopped; Few dashes hot sauce; Juice of 3 limes; Oil, for sauteing; Avocado Relish; 2 avocados, diced; 1 tomato, chopped; 1/2 jalapeno, minced; 1/2 red onion, minced; 1/2 mango, diced; Juice of 1 lime

Servings: persons

1 package store-bought taco shells
1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes
1 tablespoon ancho chile powder
1 canned chipotle pepper, finely minced
1 small bunch fresh cilantro, chopped
Few dashes hot sauce
Juice of 3 limes
Oil, for sauteing
Avocado Relish
2 avocados, diced
1 tomato, chopped
1/2 jalapeno, minced
1/2 red onion, minced
1/2 mango, diced
Juice of 1 lime

1
Place saute pan over medium-high heat, and add a few tablespoons oil for sauteing.
2
Add the fish, then other ingredients one at a time: chile powder, chipotle, cilantro, hot sauce, and lime juice.
3
Remove pan from the heat when cooked through.
4
Make the avocado relish by combining the avocados, tomato, jalapeno, red onions, mango, and lime juice.
5
Fold cooked fish and avocado relish together.
6
Place the taco shells in a warm oven until warm; remove from oven and fill with combined mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package store-bought taco shells, 1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes, 1 tablespoon ancho chile powder, 1 canned chipotle pepper, finely minced, and more.

Yes, Red Snapper Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Tacos

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