How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Buttermilk Coleslaw?

You need 9 ingredients. The key ingredients include: 1 pound napa or savoy cabbage, thinly sliced (about 1/2 a head), 5 carrots, peeled and grated (1 1/2 cups), 10 ounces snow peas, sliced lengthwise (2 1/2 cups), 1 cup mayonnaise, and more.

Is Crunchy Buttermilk Coleslaw suitable as salads?

Yes, Crunchy Buttermilk Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Buttermilk Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Buttermilk Coleslaw Recipe

Name: Crunchy Buttermilk Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound napa or savoy cabbage, thinly sliced (about 1/2 a head); 5 carrots, peeled and grated (1 1/2 cups); 10 ounces snow peas, sliced lengthwise (2 1/2 cups); 1 cup mayonnaise; 1/2 cup buttermilk; Salt; 1 tablespoon light brown sugar; 2 tablespoons rice wine vinegar; 1 teaspoon grated fresh ginger

Crunchy Buttermilk Coleslaw – a delicious recipe with savoy cabbage, carrots, snow peas, mayonnaise, buttermilk, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound napa or savoy cabbage, thinly sliced (about 1/2 a head)
5 carrots, peeled and grated (1 1/2 cups)
10 ounces snow peas, sliced lengthwise (2 1/2 cups)
1 cup mayonnaise
1/2 cup buttermilk
Salt
1 tablespoon light brown sugar
2 tablespoons rice wine vinegar
1 teaspoon grated fresh ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Salads

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