German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 1/4 c. vinegar; 2/3 c. water; 4 slices bacon, diced and browned; 4 c. cold, cooked, cubed potatoes; 1/4 c. bacon drippings; 1 hard-boiled egg; 2 Tbsp. chopped onion

Eats Now Editorial Team · 541 kcal · Salads

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German Potato Salad – a delicious recipe with sugar, flour, salt, pepper, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sugar
1 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1/4 c. vinegar
2/3 c. water
4 slices bacon, diced and browned
4 c. cold, cooked, cubed potatoes
1/4 c. bacon drippings
1 hard-boiled egg
2 Tbsp. chopped onion

1
Combine sugar, flour, salt and pepper in saucepan.
2
Stir in vinegar, water, bacon and bacon drippings.
3
Cook 5 minutes, stirring constantly, until thick.
4
Place potatoes, onion and egg in greased baking dish.
5
Pour dressing over top and toss to coat it all.
6
Heat at 350u00b0 for about 30 minutes.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. sugar, 1 Tbsp. flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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