How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Burmese Ginger Salad?

You need 12 ingredients. The key ingredients include: 1 cup Japanese-style pickled ginger, rinsed, drained and sliced into fine shreds, 1/2 cup roasted or fried soybeans (available at Asian markets), 1/2 cup toasted pumpkin seeds (pepitas), or use additional soybeans, 1/2 cup chopped roasted, unsalted peanuts, and more.

Is Crunchy Burmese Ginger Salad suitable as salads?

Yes, Crunchy Burmese Ginger Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Burmese Ginger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Burmese Ginger Salad Recipe

Name: Crunchy Burmese Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Japanese-style pickled ginger, rinsed, drained and sliced into fine shreds; 1/2 cup roasted or fried soybeans (available at Asian markets); 1/2 cup toasted pumpkin seeds (pepitas), or use additional soybeans; 1/2 cup chopped roasted, unsalted peanuts; 1/2 cup toasted white sesame seeds, or use additional peanuts; 1 ripe tomato, preferably plum, seeded and sliced into thin wedges; 1 heaping cup shredded Napa cabbage; 1/4 cup fried shallots (see recipe); 2 tablespoons fresh lime juice, more to taste; 2 tablespoons powdered dried shrimp, or 1 tablespoon fish sauce; 2 tablespoons shallot oil (see recipe), more to taste; Salt to taste

Crunchy Burmese Ginger Salad

Eats Now Editorial Team · 410 kcal · Salads

Crunchy Burmese Ginger Salad – a delicious recipe with ginger, soybeans, pumpkin seeds, peanuts, sesame seeds, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Burmese Ginger Salad

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