How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Brunch Cake?

You need 5 ingredients. The key ingredients include: 1/4 c. (1/2 stick) Parkay margarine, 1/3 c. sugar, 1/4 tsp. cinnamon, 1 (10 oz.) can refrigerated biscuits, and more.

Is Crunchy Brunch Cake suitable as breakfast?

Yes, Crunchy Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crunchy Brunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Brunch Cake Recipe

Name: Crunchy Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1/2 stick) Parkay margarine; 1/3 c. sugar; 1/4 tsp. cinnamon; 1 (10 oz.) can refrigerated biscuits; 1/3 c. chopped nuts (optional)

Crunchy Brunch Cake – a delicious recipe with Parkay margarine, sugar, cinnamon, refrigerated biscuits, nuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. (1/2 stick) Parkay margarine
1/3 c. sugar
1/4 tsp. cinnamon
1 (10 oz.) can refrigerated biscuits
1/3 c. chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flannel Cakes(Oatmeal Pancakes)
Breakfast Tortillas
Ron'S "Spicy" Scrambled Eggs
Hash Brown Potato Casserole

Crunchy Brunch Cake

How did you like this recipe?

Frequently Asked Questions