Start your day right with this Crunchy Brunch Cake recipe. Made with Parkay margarine, sugar, cinnamon and refrigerated biscuits. Easy step-by-step inst…
This Crunchy Brunch Cake relies on simple, everyday ingredients such as (1/2 stick) parkay margarine, sugar, cinnamon and chopped nuts (optional). It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crunchy Brunch Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026