Curried Rice And Pea Salad Recipe Recipe

Name: Curried Rice And Pea Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. pkg. pre-cooked rice; 1 1/2 c. water; 1/2 teaspoon salt; 1/4 c. French dressing; 3/4 c. mayonnaise; 1 tbsp. chopped onion; 3/4 teaspoon curry pwdr; 1/2 tbsp. salt; 1/8 teaspoon pepper; 1/2 teaspoon dry mustard; 1 c. diced celery; 1 1/3 c. chilled, cooked frzn green peas; Lettuce

Servings: persons

1 1/3 c. pkg. pre-cooked rice
1 1/2 c. water
1/2 teaspoon salt
1/4 c. French dressing
3/4 c. mayonnaise
1 tbsp. chopped onion
3/4 teaspoon curry pwdr
1/2 tbsp. salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
1 c. diced celery
1 1/3 c. chilled, cooked frzn green peas
Lettuce

1
In saucepan, combine rice, water, 1/2 tsp.
2
of salt; cook as label directs.
3
Lightly toss in French dressing; let cold to room temperature; chill.
4
About one hour before serving: In large bowl, mix mayonnaise, onion, curry, 1/2 tsp.
5
salt, pepper, mustard.
6
Add in celery, peas and rice; lightly toss.
7
Chill.
8
Serve on lettuce.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/3 c. pkg. pre-cooked rice, 1 1/2 c. water, 1/2 teaspoon salt, 1/4 c. French dressing, and more.

Yes, Curried Rice And Pea Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Rice And Pea Salad Recipe

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