Crunchy Broccoli Casserole

1. 1

   Trim leaves.

2. 2

   Cut off stalks and wash broccoli.

3. 3

   Cook in small amount of water until barely tender.

4. 4

   Combine butter and flour. Blend until smooth.

5. 5

   Combine over low heat, gradually adding milk. Cook until smooth and thick.

6. 6

   Add salt, pepper and cheese.

7. 7

   Stir until melted.

8. 8

   Alternate layers of broccoli, sauce and croutons in 1-quart casserole dish.

9. 9

   Dot with margarine.

10. 10

    Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.