Crunchy Breaded Shrimp With Tartar Sauce Recipe

Name: Crunchy Breaded Shrimp With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra large shrimp peeled and deveined, tails intact; 1/2 cup flour seasoned with salt and pepper; 1 egg lightly beaten; 1 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese finely; 2 tablespoons herbs finely chopped, such as parsley, basil; oil for deep-frying; lemon wedges to serve; 2/3 cup mayonnaise; 1 tablespoon cornichons chopped; 2 teaspoons baby capers chopped; 1/2 shallot small, finely chopped; 1 teaspoon lemon juice

Servings: persons

1 pound extra large shrimp peeled and deveined, tails intact
1/2 cup flour seasoned with salt and pepper
1 egg lightly beaten
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese finely
2 tablespoons herbs finely chopped, such as parsley, basil
oil for deep-frying
lemon wedges to serve
2/3 cup mayonnaise
1 tablespoon cornichons chopped
2 teaspoons baby capers chopped
1/2 shallot small, finely chopped
1 teaspoon lemon juice

1
Butterfly shrimp by running a sharp knife down back of each shrimp.
2
Place flour, egg and combined panko, Parmesan cheese and herbs in 3 separate shallow bowls. Lightly coat shrimp in flour; shake off excess. Dip in egg, then panko mixture.
3
Place on a tray and refrigerate 15 mins.
4
Meanwhile, for the tartar sauce, combine all ingredients in a medium bowl. Set aside.
5
Half-fill a large saucepan with oil. Heat until a cube of bread sizzles as soon as it is added.
6
Deep-fry shrimp, in 4 batches, for 3-4 mins each batch, turning, until crisp and golden. Drain on paper towels. Serve shrimp with tartar sauce and lemon wedges.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound extra large shrimp peeled and deveined, tails intact, 1/2 cup flour seasoned with salt and pepper, 1 egg lightly beaten, 1 cup panko breadcrumbs, and more.

Yes, Crunchy Breaded Shrimp With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crunchy Breaded Shrimp With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions