Microwave Carrot Cake

Name: Microwave Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1 c. oil; 1 tsp. vanilla; 3 eggs; 1 1/2 c. flour; 3/4 tsp. salt; 1 1/2 tsp. baking powder; 2 1/2 tsp. cinnamon; 2 1/4 c. grated carrots; 1/2 c. chopped nuts

Eats Now Editorial Team · 1324 kcal · Baking & Desserts

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Microwave Carrot Cake – a delicious recipe with sugar, oil, vanilla, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1 c. oil
1 tsp. vanilla
3 eggs
1 1/2 c. flour
3/4 tsp. salt
1 1/2 tsp. baking powder
2 1/2 tsp. cinnamon
2 1/4 c. grated carrots
1/2 c. chopped nuts

1
Beat first 4 ingredients well.
2
Add flour, salt, baking powder and
3
cinnamon
4
to
5
mixture.
6
Fold in grated carrots and nuts. Pour batter
7
into
8
a greased 8 x 12-inch dish.
9
Bake on High 13 to 15 minutes.
10
Frost with cream cheese frosting.

1324

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 1 c. oil, 1 tsp. vanilla, 3 eggs, and more.

Yes, Microwave Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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