How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 1/2 c. shreds of wheat bran cereal, 1 c. hot milk, 1 c. Gold Medal all-purpose flour *, 1/3 c. packed brown sugar, and more.

Is Crunchy Bran Muffins suitable as baking & desserts?

Yes, Crunchy Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Bran Muffins Recipe

Name: Crunchy Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shreds of wheat bran cereal; 1 c. hot milk; 1 c. Gold Medal all-purpose flour *; 1/3 c. packed brown sugar; 1/3 c. margarine or butter, softened; 2 tsp. baking powder; 1/4 tsp. salt; 1 egg; Crunchy Topping (recipe follows)

Crunchy Bran Muffins – a delicious recipe with cereal, hot milk, Gold Medal all-purpose, brown sugar, margarine, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. shreds of wheat bran cereal
1 c. hot milk
1 c. Gold Medal all-purpose flour *
1/3 c. packed brown sugar
1/3 c. margarine or butter, softened
2 tsp. baking powder
1/4 tsp. salt
1 egg
Crunchy Topping (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

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Crunchy Bran Muffins

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