Crunchy Blueberry Almond Granola

Name: Crunchy Blueberry Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oats; 3 Tablespoons Ground Oats; ⅓ cups Almonds, Chopped; 1 Tablespoon Maple Syrup; 2 Tablespoons Honey; 1 Tablespoon Brown Sugar; 1/2 teaspoons Vanilla; 1/2 teaspoons Almond Extract; 2 Tablespoons Coconut Oil; 1/4 cups Dried Blueberries

Eats Now Editorial Team · 322 kcal · Breakfast

Jump to Recipe

Crunchy Blueberry Almond Granola – a delicious recipe with Oats, Ground Oats, Maple Syrup, Honey, Brown Sugar, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup Oats
3 Tablespoons Ground Oats
⅓ cups Almonds, Chopped
1 Tablespoon Maple Syrup
2 Tablespoons Honey
1 Tablespoon Brown Sugar
1/2 teaspoons Vanilla
1/2 teaspoons Almond Extract
2 Tablespoons Coconut Oil
1/4 cups Dried Blueberries

1
Preheat oven to 300 degrees F.
2
Toss oats and almonds together in a bowl.
3
Mix remaining ingredients together and pour over dry ingredients.
4
Bake in the oven for 20 minutes.
5
Remove from oven, stir everything and pop back in oven for 3-4 minutes, watching carefully to avoid browning.
6
Remove from oven and let cool.
7
Break into chunks and enjoy!

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Oats, 3 Tablespoons Ground Oats, ⅓ cups Almonds, Chopped, 1 Tablespoon Maple Syrup, and more.

Yes, Crunchy Blueberry Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Waffles
Crepes And Apple Pie Filling
Belgian Waffles 'N Strawberries
Strawberry Waffles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy