How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Biscuit Chicken?

You need 10 ingredients. The key ingredients include: 2 cups cooked chicken, diced, 1 (10 3/4-oz.) can cream of chicken soup, 1 (14 1/2-oz.) can green beans, 1 cup Cheddar cheese, shredded, and more.

Is Crunchy Biscuit Chicken suitable as baking & desserts?

Yes, Crunchy Biscuit Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Biscuit Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Biscuit Chicken Recipe

Name: Crunchy Biscuit Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, diced; 1 (10 3/4-oz.) can cream of chicken soup; 1 (14 1/2-oz.) can green beans; 1 cup Cheddar cheese, shredded; 1 (4-oz.) can sliced mushrooms; 1/2 cup mayonnaise-type salad dressing; 1 teaspoon lemon juice; 1 (10-oz.) tube refrigerated flaky biscuits; 1 to 2 tablespoons butter, melted; 1/4 cup Cheddar cheese croutons, crushed

Bake this irresistible Crunchy Biscuit Chicken at home. Made with chicken, cream of chicken soup, green beans and Cheddar cheese. Easy step-by-step inst…

This Crunchy Biscuit Chicken relies on simple, everyday ingredients such as cooked chicken, diced, (14 1/2-oz.) can green beans, cheddar cheese, shredded and (4-oz.) can sliced mushrooms. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crunchy Biscuit Chicken delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crunchy Biscuit Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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