Crunchy Banana Colada Bread Recipe

Name: Crunchy Banana Colada Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ½ cup butter, softened; 2 eggs; 1 cup mashed very ripe banana; 1 (6 ounce) containeryoplait original 99% fat free pina colada yogurt; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 4 Nature Valley banana nut crunchy granola bars, coarsely crushed (2 pouches from 8.9-oz. box); ¼ cup flaked coconut

Servings: persons

¾ cup sugar
½ cup butter, softened
2 eggs
1 cup mashed very ripe banana
1 (6 ounce) containeryoplait original 99% fat free pina colada yogurt
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
4 Nature Valley banana nut crunchy granola bars, coarsely crushed (2 pouches from 8.9-oz. box)
¼ cup flaked coconut

1
Heat oven to 350F (If using dark pan, decrease oven temperature to 325F).
2
Generously grease 9x5-inch loaf pan with shortening or spray with cooking spray.
3
In large bowl, beat sugar and butter with electric mixer on medium speed until well blended.
4
Beat in eggs, bananas and yogurt.
5
Add flour, baking soda and salt; beat until combined.
6
Stir in 1/2 cup of the crushed granola bars until well combined.
7
Pour batter into greased pan.
8
In small bowl, mix remaining 1/4 cup crushed granola bars and the coconut.
9
Sprinkle evenly over batter in pan; press in lightly.
10
Bake at 350F for 60 to 70 minutes or until toothpick inserted in center comes out clean, covering with foil during last 15 to 20 minutes of baking to prevent excessive browning.
11
Cool in pan on wire rack 15 minutes.
12
Remove loaf from pan; place on rack.
13
Cool completely, about 2 hours.
14
Wrap tightly and store in refrigerator.

741

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup sugar, ½ cup butter, softened, 2 eggs, 1 cup mashed very ripe banana, and more.

Yes, Crunchy Banana Colada Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Banana Colada Bread

How did you like this recipe?

Frequently Asked Questions