Crunchy Baked Chicken Strips Recipe

Name: Crunchy Baked Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups breadcrumbs; ½ cup grated parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon dried basil; 1 teaspoon dried oregano; ¼ teaspoon black pepper; 2 eggs; 2 tablespoons olive oil; 1 tablespoon water; 4 boneless skinless chicken breasts

Servings: persons

3 cups breadcrumbs
½ cup grated parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried basil
1 teaspoon dried oregano
¼ teaspoon black pepper
2 eggs
2 tablespoons olive oil
1 tablespoon water
4 boneless skinless chicken breasts

1
Preheat oven to 425 and spray a large cookie sheet with no stick cooking spray.
2
In a shallow pan, mix together bread crumbs, Parmesan cheese, garlic powder, basil, oregano and black pepper.
3
In another shallow dish, beat eggs together with olive oil and water.
4
Cut each chicken breast into 6 strips.
5
Dip each side of each piece of chicken into egg mixture, then dredge in crumb mixture.
6
Place on baking sheet.
7
Bake for about 15 minutes or until golden brown, turning once, halfway through cooking.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups breadcrumbs, ½ cup grated parmesan cheese, 1 tablespoon garlic powder, 1 tablespoon dried basil, and more.

Yes, Crunchy Baked Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Baked Chicken Strips

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