Corned Beef And Cabbage Recipe

Name: Corned Beef And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) corned beef brisket; 1 bay leaf; 6 peppercorns; 1 onion, stuck with 2 cloves; 1 carrot, sliced; 1 celery rib, sliced; 2 sprigs parsley; 1 c. apple cider; 6 carrots, cut in half; 6 new potatoes; 1 small head cabbage, cut into 4 or 6 wedges; Dijon style mustard; horseradish

Servings: persons

1 (4 lb.) corned beef brisket
1 bay leaf
6 peppercorns
1 onion, stuck with 2 cloves
1 carrot, sliced
1 celery rib, sliced
2 sprigs parsley
1 c. apple cider
6 carrots, cut in half
6 new potatoes
1 small head cabbage, cut into 4 or 6 wedges
Dijon style mustard
horseradish

1
In a soup pot, combine corned beef, bay leaf, peppercorn, onion, sliced carrot and celery, parsley and cider.
2
Add enough water to cover.
3
Bring to a rapid boil.
4
Skim off any surface scum. Lower heat and cover.
5
Simmer 1 1/2 hours or until tender.
6
Remove corned beef to a platter.
7
Keep warm.
8
Add halved carrots and potatoes to pot.
9
Cook 15 minutes.
10
Surround corned beef with vegetables.
11
Serve mustard and horseradish.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (4 lb.) corned beef brisket, 1 bay leaf, 6 peppercorns, 1 onion, stuck with 2 cloves, and more.

Yes, Corned Beef And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage

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