Crunchy Asian Slaw Recipe

Name: Crunchy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup thinly sliced red onions; 1/2 cup julienne red peppers; 1/2 cup julienne yellow peppers; Salt; Freshly ground white pepper; 2 cups shredded Napa cabbage; 1 cup julienne carrots, blanched; Drizzle sesame oil; 1 teaspoon chopped fresh cilantro; 1 tablespoon chopped roasted peanuts

Servings: persons

1
In a saute pan, over medium heat, add the oil.
2
When the oil is hot add the onions and peppers.
3
Season with salt and pepper.
4
Saute for 2 minutes.
5
Add the cabbage and carrots.
6
Season with salt and pepper.
7
Continue to saute until wilted, about 2 to 3 minutes.
8
Remove from the heat and turn into a small bowl.
9
Season to taste with the sesame oil.
10
Cool completely.
11
Stir in the cilantro and peanuts.
12
Mix well.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup thinly sliced red onions, 1/2 cup julienne red peppers, 1/2 cup julienne yellow peppers, and more.

Yes, Crunchy Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crunchy Asian Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions