Crunchy Asian Slaw Recipe

Name: Crunchy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup thinly sliced red onions; 1/2 cup julienne red peppers; 1/2 cup julienne yellow peppers; Salt; Freshly ground white pepper; 2 cups shredded Napa cabbage; 1 cup julienne carrots, blanched; Drizzle sesame oil; 1 teaspoon chopped fresh cilantro; 1 tablespoon chopped roasted peanuts

Servings: persons

1 tablespoon vegetable oil
1/2 cup thinly sliced red onions
1/2 cup julienne red peppers
1/2 cup julienne yellow peppers
Salt
Freshly ground white pepper
2 cups shredded Napa cabbage
1 cup julienne carrots, blanched
Drizzle sesame oil
1 teaspoon chopped fresh cilantro
1 tablespoon chopped roasted peanuts

1
In a saute pan, over medium heat, add the oil.
2
When the oil is hot add the onions and peppers.
3
Season with salt and pepper.
4
Saute for 2 minutes.
5
Add the cabbage and carrots.
6
Season with salt and pepper.
7
Continue to saute until wilted, about 2 to 3 minutes.
8
Remove from the heat and turn into a small bowl.
9
Season to taste with the sesame oil.
10
Cool completely.
11
Stir in the cilantro and peanuts.
12
Mix well.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup thinly sliced red onions, 1/2 cup julienne red peppers, 1/2 cup julienne yellow peppers, and more.

Yes, Crunchy Asian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Slaw

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