How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Slaw?

You need 12 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 tablespoons orange juice, 2 tablespoons rice vinegar, 1 tablespoon brown sugar, and more.

Is Crunchy Asian Slaw suitable as salads?

Yes, Crunchy Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Slaw Recipe

Name: Crunchy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 tablespoons orange juice; 2 tablespoons rice vinegar; 1 tablespoon brown sugar; 1-1/2 teaspoons; 1/4 teaspoon salt; 6 cups thinly sliced Chinese or napa cabbage; 1 small sweet red pepper, cu tinto thin strips; 3/4 cup fresh snow peas; 1 unpeeled firm large pear, cut into 1/2-inch cubes; 1 teaspoon; , toasted

Crunchy Asian Slaw

Eats Now Editorial Team · 127 kcal · Salads

Crunchy Asian Slaw – a delicious recipe with canola oil, orange juice, rice vinegar, brown sugar, salt, Chinese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy Asian Slaw

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