How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Bread?

You need 7 ingredients. The key ingredients include: 2 c. warm water, 1 Tbsp. yeast, 1/2 c. granulated sugar, 1/2 c. salad oil, and more.

Is Homemade Bread suitable as salads?

Yes, Homemade Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Homemade Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Homemade Bread Recipe

Name: Homemade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm water; 1 Tbsp. yeast; 1/2 c. granulated sugar; 1/2 c. salad oil; 6 c. flour; 1 tsp. salt; 2 eggs

Homemade Bread – a delicious recipe with water, yeast, sugar, salad oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. warm water
1 Tbsp. yeast
1/2 c. granulated sugar
1/2 c. salad oil
6 c. flour
1 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1763 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Bread

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