Fresh, crisp and full of flavor — this Crunchy Asian Noodle Salad is a must-try. Made with purple cabbage, cabbage, cucumber and red bell pepper. Easy s…
This Crunchy Asian Noodle Salad relies on simple, everyday ingredients such as napa cabbage, finely sliced, red bell pepper, slices, bean sprouts and (8 ounce) bag baby spinach. It comes together quickly and makes 4 servings, at about 863 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026