How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Noodle Salad?

You need 21 ingredients. The key ingredients include: 6 cups purple cabbage, finely sliced, 4 cups napa cabbage, finely sliced, 1 English cucumber, cut in moons, 1 red bell pepper, slices, and more.

Is Crunchy Asian Noodle Salad suitable as pasta & noodles?

Yes, Crunchy Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Asian Noodle Salad Recipe

Name: Crunchy Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups purple cabbage, finely sliced; 4 cups napa cabbage, finely sliced; 1 English cucumber, cut in moons; 1 red bell pepper, slices; 4 cups bean sprouts; 1 (8 ounce) bag Baby Spinach; 3 scallions, sliced; 1 bunch fresh cilantro, chopped; 12 2/3 ounces soba noodles, cooked, rinsed, and cooled; Dressing; 1 lime, juice of; 8 tablespoons olive oil; 2 tablespoons sesame oil; 6 tablespoons soy sauce; 1/3 cup brown sugar; 3 tablespoons fresh ginger, chopped; 2 garlic cloves, chopped; 2 jalapenos, chopped; 1/2 bunch chopped fresh cilantro; kosher salt; black pepper, freshly ground and to taste

Crunchy Asian Noodle Salad

Eats Now Editorial Team · 863 kcal · Pasta & Noodles

Crunchy Asian Noodle Salad – a delicious recipe with purple cabbage, cabbage, cucumber, red bell pepper, bean sprouts, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Crunchy Asian Noodle Salad

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