How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Asian Greens?

You need 6 ingredients. The key ingredients include: 1 cup finely sliced snow peas, ½ cup snap peas, trimmed, 3 baby bok choy, finely sliced, 2 tablespoons sesame oil, and more.

Is Crunchy Asian Greens suitable as general?

Yes, Crunchy Asian Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunchy Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Asian Greens Recipe

Name: Crunchy Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely sliced snow peas; ½ cup snap peas, trimmed; 3 baby bok choy, finely sliced; 2 tablespoons sesame oil; 2 teaspoons lemon juice; ¼ teaspoon sea salt

Crunchy Asian Greens – a delicious recipe with snow peas, peas, choy, sesame oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup finely sliced snow peas
½ cup snap peas, trimmed
3 baby bok choy, finely sliced
2 tablespoons sesame oil
2 teaspoons lemon juice
¼ teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunchy Asian Greens

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