Crunchy Apricot Cake(Upside-Up Or Upside-Down)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 lb. 6 1/2 oz. can apricot filling (approximate size), 1 pkg. white or yellow cake mix (1 layer size), 1 egg, 1/2 c. flaked coconut, and more.

Yes, Crunchy Apricot Cake(Upside-Up Or Upside-Down) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.