How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Apricot Cake(Upside-Up Or Upside-Down) ?

You need 6 ingredients. The key ingredients include: 1 lb. 6 1/2 oz. can apricot filling (approximate size), 1 pkg. white or yellow cake mix (1 layer size), 1 egg, 1/2 c. flaked coconut, and more.

Is Crunchy Apricot Cake(Upside-Up Or Upside-Down) suitable as baking & desserts?

Yes, Crunchy Apricot Cake(Upside-Up Or Upside-Down) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunchy Apricot Cake(Upside-Up Or Upside-Down) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunchy Apricot Cake(Upside-Up Or Upside-Down)

Name: Crunchy Apricot Cake(Upside-Up Or Upside-Down)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. 6 1/2 oz. can apricot filling (approximate size); 1 pkg. white or yellow cake mix (1 layer size); 1 egg; 1/2 c. flaked coconut; 1/2 c. chopped nuts; 1/2 c. butter or margarine, melted

Bake this irresistible Crunchy Apricot Cake(Upside-Up Or Upside-Down) at home. Made with apricot filling, white, egg and flaked coconut. Easy step-by-st…

This Crunchy Apricot Cake(Upside-Up Or Upside-Down) relies on simple, everyday ingredients such as egg, flaked coconut, chopped nuts and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crunchy Apricot Cake(Upside-Up Or Upside-Down) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb. 6 1/2 oz. can apricot filling (approximate size)
1 pkg. white or yellow cake mix (1 layer size)
1 egg
1/2 c. flaked coconut
1/2 c. chopped nuts
1/2 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Baking & Desserts

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Crunchy Apricot Cake(Upside-Up Or Upside-Down)

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