Crunchy Apple Beef Recipe

Name: Crunchy Apple Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons soy sauce; 1 teaspoon cornstarch; 3/4 lb flank steak, cut into 1/2-inch cubes; 1 tablespoon lemon zest, Zest from 1/2 Lemon; 1 tablespoon fresh lemon juice; 1/4 teaspoon Chinese five spice powder; 1 granny smith apple, cored and cut into 1/2-inch cubes; 1 tablespoon vegetable oil; 1/2 red bell pepper, seeded and cut into 1/2-inch diced; 1/2 green bell pepper, seeded and cut into 1/2-inch diced; 3 green onions, cut into 2-inch lenghts

Servings: persons

2 teaspoons soy sauce
1 teaspoon cornstarch
3/4 lb flank steak, cut into 1/2-inch cubes
1 tablespoon lemon zest, Zest from 1/2 Lemon
1 tablespoon fresh lemon juice
1/4 teaspoon Chinese five spice powder
1 granny smith apple, cored and cut into 1/2-inch cubes
1 tablespoon vegetable oil
1/2 red bell pepper, seeded and cut into 1/2-inch diced
1/2 green bell pepper, seeded and cut into 1/2-inch diced
3 green onions, cut into 2-inch lenghts

1
To make the marinade, combine the cornstarch and soy sauce into a bowl and mix well.
2
Add the beef and stir to coat evenly. let stand for 10 minutes.
3
In a small bowl, combine the lemon zest, lemon juice, and 5 spice powder and mix well.
4
Add the apple and stir to coat evenly.
5
Place a Wok over high heat until hot.
6
Add the Oil, swirling to coat the sides.
7
Add the beef and cook, stirring, until rare, about two minutes.
8
Add the apple mixture, bell peppers, and green onions and cook, stirring, until the apples are tender-crisp, about two minutes.
9
Transfer to a serving plate and serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons soy sauce, 1 teaspoon cornstarch, 3/4 lb flank steak, cut into 1/2-inch cubes, 1 tablespoon lemon zest, Zest from 1/2 Lemon, and more.

Yes, Crunchy Apple Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Apple Beef

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