Crunchy and Delicious! Pan-Fried Sugar Snap Peas

1. 1

   Remove the fibrous parts of the snap peas, rinse with water and drain.

2. 2

   Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.

3. 3

   Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.

4. 4

   Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.

5. 5

   Check out an easy toaster oven version.

6. 6

   Check and adjust the cooking time at Step 3 and 4.

7. 7

   I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.

* Per serving · 4 servings · Values may vary.

No additional tips available.