Crunchy Almond Maple Glazed Chicken

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Line a baking sheet with foil and lightly spritz with non-stick cooking spray.

3. 3

   Set aside.

4. 4

   Coat chicken pieces in 2 tablespoons of melted butter.

5. 5

   Place on baking sheet and sprinkle with salt and pepper.

6. 6

   Pour Chex cereal into a food storage bag and smash into small pieces.

7. 7

   Chop almonds into small pieces.

8. 8

   Place crushed cereal, almonds, salt, pepper and 2 tablespoons melted butter into a small bowl and stir to coat.

9. 9

   Divide topping into 4 equal portions and press onto the tops of the chicken breasts to create a thick crust.

10. 10

    Bake 30 minutes or until chicken is thoroughly cooked.

11. 11

    Pour syrup and last 1 tablespoon butter into a small bowl and microwave until butter melts.

12. 12

    Stir mixture with a spoon to incorporate the melted butter into the syrup.

13. 13

    Right before serving, drizzle about 2 tablespoons of syrup mixture over each chicken piece.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.