Crunchies(Cookies)

Name: Crunchies(Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg; 1/2 tsp. vanilla; 1 c. flour; 1/2 tsp. soda; 1/4 tsp. baking powder; 1/4 tsp. salt; 1 c. oatmeal; 1 c. cornflakes; 1/2 c. coconut; 1/2 c. chopped pecans

Eats Now Editorial Team · 960 kcal · Baking & Desserts

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Crunchies(Cookies) – a delicious recipe with butter, sugar, brown sugar, egg, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 c. flour
1/2 tsp. soda
1/4 tsp. baking powder
1/4 tsp. salt
1 c. oatmeal
1 c. cornflakes
1/2 c. coconut
1/2 c. chopped pecans

1
Cream butter; add sugar and beat until fluffy.
2
Add egg and vanilla; mix well.
3
Combine flour, soda, baking powder and salt; gradually add to creamed mixture, beating well after each addition.
4
Stir in oats, cornflakes, coconut and pecans.
5
Shape into 1-inch balls and place 2 inches apart on a lightly greased cookie sheet.
6
Bake at 350u00b0 for 10 to 12 minutes.
7
Cool on racks.

960

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1/2 c. brown sugar, 1 egg, and more.

Yes, Crunchies(Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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