How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Tote Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. (18 1/2 oz.) yellow cake mix, 1 can (20 oz.) crushed pineapple, drained, 1 c. flaked coconut, 3/4 c. brown sugar, firmly packed, and more.

Is Crunch Tote Cake suitable as baking & desserts?

Yes, Crunch Tote Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Tote Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Tote Cake Recipe

Name: Crunch Tote Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (18 1/2 oz.) yellow cake mix; 1 can (20 oz.) crushed pineapple, drained; 1 c. flaked coconut; 3/4 c. brown sugar, firmly packed; 1/2 c. pecans, chopped; 1/2 c. margarine or butter, melted

Crunch Tote Cake – a delicious recipe with yellow cake, pineapple, flaked coconut, brown sugar, pecans, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (18 1/2 oz.) yellow cake mix
1 can (20 oz.) crushed pineapple, drained
1 c. flaked coconut
3/4 c. brown sugar, firmly packed
1/2 c. pecans, chopped
1/2 c. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Baking & Desserts

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Crunch Tote Cake

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