Crunch-topped French Toast Recipe

Name: Crunch-topped French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 cup fat-free evaporated milk; ¾ cup refrigerated fat-free liquid egg product or 3 slightly beaten eggs; 3 tablespoons Splenda sugar substitute or 3 tablespoons sugar; 2 teaspoons vanilla; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 6 slices Italian bread or 6 slices French bread, 1 inch slices (3 to 4 inches in diameter); 1 large shredded wheat cereal, crushed; 1 tablespoon butter, melted; 2 cups strawberries; 3 tablespoons Splenda sugar substitute or 3 tablespoons sugar; ½ teaspoon ground cinnamon

Servings: persons

nonstick cooking spray
1 cup fat-free evaporated milk
¾ cup refrigerated fat-free liquid egg product or 3 slightly beaten eggs
3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
2 teaspoons vanilla
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
6 slices Italian bread or 6 slices French bread, 1 inch slices (3 to 4 inches in diameter)
1 large shredded wheat cereal, crushed
1 tablespoon butter, melted
2 cups strawberries
3 tablespoons Splenda sugar substitute or 3 tablespoons sugar
½ teaspoon ground cinnamon

1
Lightly coat a 2-quart rectangular baking dish with cooking spray; set asde.
2
In a medium bowl beat together the evaported milk, egg product, 3 tablespoons sugar or splenda, vanilla, 1/2 teaspoon cinnamon, and nutmeg.
3
Arrange the bread slices in a single layer in prepared baking dish;Pour egg mixture evenly over bread slices; Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
4
Combine crushed wheat buscuit and melted butter; sprinkle evenly over the bread slices; BAKE,uncovered, in a 375 degree oven about 30 minutes or until light brown.
5
Meanwhile, in a small bowl toss together strawberries, 3 tablespoons sugar or splenda and 1/2 teaspoon cinnamon, Serve with french toast, also good served with maple syrup.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 1 cup fat-free evaporated milk, ¾ cup refrigerated fat-free liquid egg product or 3 slightly beaten eggs, 3 tablespoons Splenda sugar substitute or 3 tablespoons sugar, and more.

Yes, Crunch-topped French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunch-topped French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions