How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Poppy Seed Muffins?

You need 9 ingredients. The key ingredients include: 16 oz. apricot baby food, 1 tsp. baking soda, 1 stick margarine, softened, 1 c. sugar, and more.

Is Apricot Poppy Seed Muffins suitable as baking & desserts?

Yes, Apricot Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Poppy Seed Muffins Recipe

Name: Apricot Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. apricot baby food; 1 tsp. baking soda; 1 stick margarine, softened; 1 c. sugar; 2 eggs; 1 1/2 c. plain flour; 1/2 tsp. salt; 1 tsp. vanilla; 3 Tbsp. poppy seed

Apricot Poppy Seed Muffins – a delicious recipe with apricot baby food, baking soda, margarine, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 oz. apricot baby food
1 tsp. baking soda
1 stick margarine, softened
1 c. sugar
2 eggs
1 1/2 c. plain flour
1/2 tsp. salt
1 tsp. vanilla
3 Tbsp. poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Poppy Seed Muffins

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