How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch-Top Potatoes?

You need 6 ingredients. The key ingredients include: 1/3 c. butter, 3 or 4 large baking potatoes, pared and cut in 1/2-inch slices, 3/4 c. crushed corn flakes, 1 1/2 c. shredded sharp cheese, and more.

Is Crunch-Top Potatoes suitable as general?

Yes, Crunch-Top Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunch-Top Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunch-Top Potatoes Recipe

Name: Crunch-Top Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 3 or 4 large baking potatoes, pared and cut in 1/2-inch slices; 3/4 c. crushed corn flakes; 1 1/2 c. shredded sharp cheese; 2 tsp. salt; 1 1/2 tsp. paprika

Crunch-Top Potatoes – a delicious recipe with butter, baking potatoes, corn flakes, sharp cheese, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. butter
3 or 4 large baking potatoes, pared and cut in 1/2-inch slices
3/4 c. crushed corn flakes
1 1/2 c. shredded sharp cheese
2 tsp. salt
1 1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
General

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Crunch-Top Potatoes

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