Chocolate Pistachio Orange Loaf Recipe

Name: Chocolate Pistachio Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/4 cup Land O Lakes Butter, softened; 2 Land O Lakes Eggs; 1 1/2 cups sour cream; 1 tablespoon orange flavoring; 1 teaspoon freshly grated orange zest; 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 cup mini real semi-sweet chocolate chips; 1/2 cup ground or very finely chopped salted pistachio nuts; 1/2 cup powdered sugar; 2 to 3 teaspoons orange juice

Servings: persons

3/4 cup sugar
1/4 cup Land O Lakes Butter, softened
2 Land O Lakes Eggs
1 1/2 cups sour cream
1 tablespoon orange flavoring
1 teaspoon freshly grated orange zest
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda
1 cup mini real semi-sweet chocolate chips
1/2 cup ground or very finely chopped salted pistachio nuts
1/2 cup powdered sugar
2 to 3 teaspoons orange juice

1
Heat oven to 350F.
2
Grease and flour 9x5-inch loaf pan; set aside.
3
Combine sugar and butter in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add eggs; continue beating until well mixed.
6
Add sour cream, orange flavoring and orange zest.
7
Continue beating, scraping bowl often, until creamy.
8
Add flour, baking powder, salt and baking soda; beat at low speed, scraping bowl often, until just mixed.
9
(Do not overmix.)
10
Stir in chocolate chips and ground pistachios.
11
Spoon batter into prepared.
12
Bake 60-70 minutes or until toothpick inserted in center comes out clean.
13
(If browning too quickly, cover loaf with aluminum foil.)
14
Cool 10 minutes; invert onto cooling rack.
15
Cool completely.
16
Combine powdered sugar and enough orange juice in bowl for desired glazing consistency.
17
Drizzle over cooled bread.

1137

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sugar, 1/4 cup Land O Lakes Butter, softened, 2 Land O Lakes Eggs, 1 1/2 cups sour cream, and more.

Yes, Chocolate Pistachio Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pistachio Orange Loaf

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