Sugar-Free Doughnuts

1. 1

   Cream shortening and margarine in bowl.

2. 2

   Add mashed potatoes, potato water, sweetener and egg; beat well.

3. 3

   Sprinkle with yeast. Stir in gently.

4. 4

   Let stand

5. 5

   for 1 1/2 hours in warm place.

6. 6

   Stir in flour gradually.

7. 7

   Knead on floured surface until smooth.

8. 8

   Let rise, covered, in warm place 5 to 6 hours or doubled in bulk. Roll out on floured surface 1/2-inch thick.

9. 9

   Cut to desired size. Place on floured towel.

10. 10

    Let rise in warm place 1 1/2 to 2 inches or until doubled in bulk.

11. 11

    Deep fry in 375u00b0

12. 12

    oil until light brown.

13. 13

    Drain on paper towels.

14. 14

    Yields 50 doughnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.