How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Pound Cake?

You need 5 ingredients. The key ingredients include: 6 beaten eggs, 2 c. sugar, 2 c. plain flour, 1 c. Crisco, and more.

Is Crunch Pound Cake suitable as baking & desserts?

Yes, Crunch Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Pound Cake Recipe

Name: Crunch Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beaten eggs; 2 c. sugar; 2 c. plain flour; 1 c. Crisco; 1 Tbsp. vanilla

Crunch Pound Cake – a delicious recipe with eggs, sugar, flour, Crisco, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 beaten eggs
2 c. sugar
2 c. plain flour
1 c. Crisco
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunch Pound Cake

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