Crunch for Lunch Chicken Stir-Fry Recipe

Name: Crunch for Lunch Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups snow peas; 1 14 lbs boneless skinless chicken breasts; 2 teaspoons ground coriander; 4 tablespoons canola oil; 1 cup chicken broth; 3 teaspoons freshly squeezed lemon juice; salt & freshly ground black pepper; ½ cup chopped scallion; 2 teaspoons grated lemons, rind of; cooked buckwheat noodle

Servings: persons

1
Snip tips off snow peas.
2
Wash them and set aside.
3
Cut chicken into 1/4-inch wide strips, each about 3-inches long.
4
Toss chicken with coriander in a small bowl.
5
In a nonstick wok or heavy skillet, heat half the oil over medium-high heat.
6
Add half the chicken and stir-fry just until cooked, about 2 minutes.
7
Use a slotted spoon to remove chicken to a plate.
8
Heat remaining oil and stir-fry the rest of the chicken until it is cooked.
9
Remove to a plate, using slotted spoon.
10
Add the snow peas and broth to wok and cook for 3 to 4 minutes, stirring occasionally, until snow peas are soft.
11
Return cooked chicken to the wok.
12
Stir in lemon juice.
13
Season to taste with salt and pepper.
14
Stir in scallions and lemon peel.
15
Stir gently to combine.
16
Serve hot over cooked buckwheat noodles.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups snow peas, 1 14 lbs boneless skinless chicken breasts, 2 teaspoons ground coriander, 4 tablespoons canola oil, and more.

Yes, Crunch for Lunch Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crunch for Lunch Chicken Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions