How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Crust Apple Pie?

You need 12 ingredients. The key ingredients include: FOR THE FILLING:, 2 pounds Apples (5 Cups), 2/3 cups Sugar, 1/3 cups Brown Sugar, and more.

Is Crunch Crust Apple Pie suitable as baking & desserts?

Yes, Crunch Crust Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Crust Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Crust Apple Pie Recipe

Name: Crunch Crust Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 2 pounds Apples (5 Cups); 2/3 cups Sugar; 1/3 cups Brown Sugar; 2 Tablespoons Flour; 1 teaspoon Cinnamon; _____; FOR THE CRUST:; 1/2 cups Butter; 1/4 cups Brown Sugar; 1 cup Flour; 1/2 cups Coconut

Crunch Crust Apple Pie

Eats Now Editorial Team · 712 kcal · Baking & Desserts

Crunch Crust Apple Pie – a delicious recipe with FILLING, Apples, Sugar, Brown Sugar, Flour, Cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crunch Crust Apple Pie

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