Banana Carrot Cake Recipe

Name: Banana Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. light brown sugar; 2 eggs; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 c. mashed ripe bananas (3 medium); 1 c. grated carrots; 1/2 c. dark raisins; confectioners sugar (optional)

Servings: persons

1/2 c. butter
3/4 c. light brown sugar
2 eggs
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
1 c. mashed ripe bananas (3 medium)
1 c. grated carrots
1/2 c. dark raisins
confectioners sugar (optional)

1
Grease a 9-inch square pan.
2
In a large bowl, cream the butter with sugar until light and fluffy.
3
Beat in eggs.
4
In a small bowl, mix together the flour, baking soda, baking powder, cinnamon and salt.
5
Blend flour mixture alternately with mashed bananas, ending with dry ingredients.
6
Fold in carrots and raisins.
7
Turn into baking pan.
8
Bake in a 350u00b0 oven for 45 minutes.
9
Cool 10 minutes.
10
Turn out of pan; cool completely.
11
Sprinkle with confectioners sugar, if desired.

975

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. light brown sugar, 2 eggs, 2 c. all-purpose flour, and more.

Yes, Banana Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Carrot Cake

How did you like this recipe?

Frequently Asked Questions