Crunch Coffee Cake Recipe

Name: Crunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups banana nut whole grain cereal flakes, slightly crushed; 2 Tbsp. butter, melted; 1 tsp. ground cinnamon; 2 cups flour; 1 tsp. baking soda; 1/2 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1/2 cup (1 stick) butter, softened; 1 cup sugar; 2 eggs; 1 cup vanilla low-fat yogurt; 1/2 tsp. vanilla

Servings: persons

2-1/2 cups banana nut whole grain cereal flakes, slightly crushed
2 Tbsp. butter, melted
1 tsp. ground cinnamon
2 cups flour
1 tsp. baking soda
1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
1 cup vanilla low-fat yogurt
1/2 tsp. vanilla

1
Preheat oven to 350F.
2
Mix cereal, 2 Tbsp.
3
melted butter and the cinnamon until well blended; set aside.
4
Combine flour, baking soda, baking powder and salt in separate bowl; set aside.
5
Beat 1/2 cup butter in large bowl with electric mixer on medium speed until creamy.
6
Gradually add sugar, beating until light and fluffy.
7
Add eggs, one at a time, beating until well blended after each addition.
8
Blend in yogurt and vanilla.
9
Add flour mixture; beat on low speed just until blended.
10
Spread half of the batter in greased 12-cup fluted tube pan or 13x9-inch baking pan; sprinkle with half of the cereal mixture.
11
Repeat layers; press cereal mixture lightly into batter.
12
Bake 40 min.
13
or until toothpick inserted near center comes out clean.
14
Cool slightly.

960

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups banana nut whole grain cereal flakes, slightly crushed, 2 Tbsp. butter, melted, 1 tsp. ground cinnamon, 2 cups flour, and more.

Yes, Crunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Coffee Cake

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