Mini Cheesecake Cupcakes Recipe

Name: Mini Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Graham Cracker Crumbs; 4 Tablespoons Unsalted Butter, melted; 2 Tablespoons Sugar; FOR THE FILLING:; 16 ounces, weight Cream Cheese, Softened; 1/2 cups Sour Cream; 1/4 cups Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE CRUST:
1 cup Graham Cracker Crumbs
4 Tablespoons Unsalted Butter, melted
2 Tablespoons Sugar
FOR THE FILLING:
16 ounces, weight Cream Cheese, Softened
1/2 cups Sour Cream
1/4 cups Sugar
2 whole Eggs
1 teaspoon Vanilla Extract

1
Preheat oven to 325u00b0F. Line a muffin pan with paper liners (I recommend using the paper liners over foil).
2
Combine graham cracker crumbs, butter and sugar in a small bowl. Texture should be similar to wet sand. Divide crust evenly into the bottom of the lined muffin tin. Bake for 5-6 minutes or until golden brown. Take out of the oven and cool completely.
3
Meanwhile, assemble the cheesecake filling. Beat cream cheese in a stand mixer with the paddle attachment. Add sour cream, sugar, eggs and vanilla. Mix until combined. Make sure to scrape the sides of the bowl.
4
Pour cheesecake mixture into cooled muffin tin. It will be about 2 tablespoons of filling each. Fill almost all the way to the top.
5
Place in the oven and bake for 20 minutes or until cheesecakes are set. They will still jiggle a bit. Do not overcook them. If they start to crack, they are getting overcooked.
6
Allow to cool in the muffin tin completely. Place in the refrigerator to chill and serve cold with your favorite toppings.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Graham Cracker Crumbs, 4 Tablespoons Unsalted Butter, melted, 2 Tablespoons Sugar, and more.

Yes, Mini Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cheesecake Cupcakes

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