Carrot Muffins With Caramelized Onion And Feta Recipe

Name: Carrot Muffins With Caramelized Onion And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tbsp butter; 2 None red onions, sliced; 2 tbsp balsamic vinegar; 1 tbsp brown sugar; 2 1/3 cups self-rising flour; 1/4 lb carrots, grated; 1/3 lb feta, crumbled; 1 None large egg, at room temperature; 1 cup milk; 1/4 cup vegetable or olive oil

Servings: persons

2 1/2 tbsp butter
2 None red onions, sliced
2 tbsp balsamic vinegar
1 tbsp brown sugar
2 1/3 cups self-rising flour
1/4 lb carrots, grated
1/3 lb feta, crumbled
1 None large egg, at room temperature
1 cup milk
1/4 cup vegetable or olive oil

1
Preheat oven to 350u00b0F. Grease a muffin pan with 6 deep cups with 1/2 tbsp melted butter.
2
For the caramelized onion, heat remaining butter in a frying pan over moderate heat until melted. Add onion and cook, stirring, for 10 mins or until onion is golden and soft. Add vinegar and sugar and cook and stir for 5 mins or until thick and sticky. Cool.
3
For the batter, sift flour into a bowl. Stir in carrot and feta. Whisk egg, milk and oil in a bowl. Gently fold into flour mixture until just combined. Pour into prepared pan and top with the caramelized onion. Bake for 30 mins or until a skewer comes out clean. Cool for 5 mins, then transfer to a wire rack. Serve warm or at room temperature.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 tbsp butter, 2 None red onions, sliced, 2 tbsp balsamic vinegar, 1 tbsp brown sugar, and more.

Yes, Carrot Muffins With Caramelized Onion And Feta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Muffins With Caramelized Onion And Feta

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