How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch Bottom Pie?

You need 9 ingredients. The key ingredients include: 1 c. flour (self-rising), 1/3 c. brown sugar, 1 c. pecans, 1 stick butter, and more.

Is Crunch Bottom Pie suitable as baking & desserts?

Yes, Crunch Bottom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crunch Bottom Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crunch Bottom Pie Recipe

Name: Crunch Bottom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour (self-rising); 1/3 c. brown sugar; 1 c. pecans; 1 stick butter; 1 large Cool Whip; 1/2 c. sugar; 1 tsp. vanilla; 1 (8 oz.) cream cheese; 1 can pie filling (any flavor)

Crunch Bottom Pie – a delicious recipe with flour, brown sugar, pecans, butter, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour (self-rising)
1/3 c. brown sugar
1 c. pecans
1 stick butter
1 large Cool Whip
1/2 c. sugar
1 tsp. vanilla
1 (8 oz.) cream cheese
1 can pie filling (any flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunch Bottom Pie

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