Crunch Bars

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a 15x10x2 pan with tinfoil.

3. 3

   Lay out the saltines on tinfoil.

4. 4

   Bring sugar and margarine to a boil and boil 3 minutes.

5. 5

   Pour evenly over saltines.

6. 6

   Bake 7 minutes.

7. 7

   Remove from oven and immediately sprinkle chips over top.

8. 8

   Use back of spoon or spatula to spread melted chocolate evenly.

9. 9

   Chill until set and break into pieces.

No nutritional information available.

No additional tips available.