Moon Craters

1. 1

   Butter 13 x 9 x 2-inch baking pan.

2. 2

   Cook corn syrup, sugar and 2 tablespoons of butter in saucepan over low heat for 5 minutes or until mixture comes to a boil, stirring occasionally.

3. 3

   Boil 1 minute.

4. 4

   Remove from heat.

5. 5

   Stir in peanut butter until smooth. Add cereal, stirring until all pieces are evenly coated.

6. 6

   Press firmly into prepared pan.

7. 7

   Melt remaining 1 tablespoon butter and chocolate chips in a saucepan over low heat, stirring until smooth.

8. 8

   Drizzle over cereal mixture.

9. 9

   Chill for 30 minutes.

10. 10

    Cut into 2-inch squares.

11. 11

    Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.