Crunch "Bars"

1. 1

   Heat oven to 400F.

2. 2

   Cook butter and sugar in saucepan on medium-high heat 5 min.

3. 3

   or until butter is melted and mixture is well blended, stirring occasionally.

4. 4

   Bring to boil; cook 3 min.

5. 5

   without stirring.

6. 6

   Meanwhile, arrange crackers in single layer in foil-lined 17x11-1/2x3/4-inch pan.

7. 7

   Spread sugar mixture onto crackers.

8. 8

   Bake 7 min.

9. 9

   Immediately sprinkle with chocolate.

10. 10

    Let stand 5 min.

11. 11

    or until chocolate is melted; spread to cover crackers.

12. 12

    Top with nuts; cool completely.

13. 13

    Break into pieces.

No additional tips available.