Crumpets for Squidge

1. 1

   dissolve the yeast in the warm water for 10 minutes.

2. 2

   mix flour, salt and baking powder in bowl, make a well and add milk and yeast mix.

3. 3

   Stir to combine and work mixture for 2 mins until elastic dropping consistency.

4. 4

   Rest batter 20 minutes.

5. 5

   Heat a cast iron pan, on med, containing 2-3 greased metal rings.

6. 6

   pour about 1/2 cm of batter in to each ring.

7. 7

   The top surface should become bubbly (if the batter runs under the mould add more flour).

8. 8

   Once set remove ring and flip to cook other side for about 3 minutes.

9. 9

   Devour and enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.