Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. cooked corn; 1/2 c. chopped green peppers; 1/2 c. chopped red peppers; 3/4 c. chopped onions; 1/2 c. chopped celery; 1 Tbsp. prepared mustard; 2 tsp. celery seed; 3/4 c. sugar; 1 Tbsp. mustard seed; 1/2 tsp. turmeric; 2 c. cider vinegar; 2 tsp. salt

Eats Now Editorial Team · 502 kcal · General

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Corn Relish – a delicious recipe with corn, green peppers, red peppers, onions, celery, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. cooked corn
1/2 c. chopped green peppers
1/2 c. chopped red peppers
3/4 c. chopped onions
1/2 c. chopped celery
1 Tbsp. prepared mustard
2 tsp. celery seed
3/4 c. sugar
1 Tbsp. mustard seed
1/2 tsp. turmeric
2 c. cider vinegar
2 tsp. salt

1
Combine ingredients with 1/2 cup water and simmer 30 minutes. Pack in hot sterile jars to within 1/2 of top.
2
Seal at once and water bath 10 minutes.
3
Chill before serving.

502

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 c. cooked corn, 1/2 c. chopped green peppers, 1/2 c. chopped red peppers, 3/4 c. chopped onions, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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