Crumbly, Sweet And Buttery Cornbread Recipe

Name: Crumbly, Sweet And Buttery Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons unsalted butter, divided, melted; 3/4 teaspoon salt; 1 1/4 cups cornmeal; 1 cup flour; 1/4 cup whole wheat flour; 1 cup buttermilk; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 large egg; 1/2 cup sugar; 1/2 cup corn oil, for baking

Servings: persons

5 tablespoons unsalted butter, divided, melted
3/4 teaspoon salt
1 1/4 cups cornmeal
1 cup flour
1/4 cup whole wheat flour
1 cup buttermilk
1 tablespoon baking powder
1/2 teaspoon baking soda
1 large egg
1/2 cup sugar
1/2 cup corn oil, for baking

1
Preheat oven to 424, in a medium sized cast iron skillet put corn oil and let it heat in the oven while it preheats.
2
Mix all dry ingredients together in a medium sized bowl.
3
mix all wet ingredients together, except the corn oil that's used above and reserve 1 TBL of the melted butter.
4
Make a well in the center of the dry ingredients, put the wet and stir as little as possible until combined. The batter may be lumpy.
5
pour into cast iron skillet and bake until set - around 25 to 30 minutes. After 15 minutes reduce oven heat to 400. Top with remaining 1 TBL melted butter and enjoy.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons unsalted butter, divided, melted, 3/4 teaspoon salt, 1 1/4 cups cornmeal, 1 cup flour, and more.

Yes, Crumbly, Sweet And Buttery Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumbly, Sweet And Buttery Cornbread

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