Yellow Squash Ribbons With Red Onion And Parmesan

1. 1

   Using a vegetable peeler, shave squash into ribbons to measure 5 cups. Discard seeds and core of squash.

2. 2

   Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.

3. 3

   Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.