How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumbly Summer Salmon Pocket?

You need 8 ingredients. The key ingredients include: 1 (6 ounce) can wild salmon, drained or 6 ounces fresh salmon, 1 tablespoon grapeseed oil, extra virgin olive oil or 1 tablespoon light mayonnaise, 1 tablespoon fresh lemon juice, 1 pinch lemon zest, and more.

Is Crumbly Summer Salmon Pocket suitable as seafood?

Yes, Crumbly Summer Salmon Pocket falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crumbly Summer Salmon Pocket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumbly Summer Salmon Pocket Recipe

Name: Crumbly Summer Salmon Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can wild salmon, drained or 6 ounces fresh salmon; 1 tablespoon grapeseed oil, extra virgin olive oil or 1 tablespoon light mayonnaise; 1 tablespoon fresh lemon juice; 1 pinch lemon zest; ¼ cup cucumber, finely chopped; ¼ cup carrot, finely shredded; 1 tablespoon of fresh mint, finely chopped; 1 whole wheat pita bread (cut in half)

Crumbly Summer Salmon Pocket – a delicious recipe with wild salmon, grapeseed oil, lemon juice, lemon zest, cucumber, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can wild salmon, drained or 6 ounces fresh salmon
1 tablespoon grapeseed oil, extra virgin olive oil or 1 tablespoon light mayonnaise
1 tablespoon fresh lemon juice
1 pinch lemon zest
¼ cup cucumber, finely chopped
¼ cup carrot, finely shredded
1 tablespoon of fresh mint, finely chopped
1 whole wheat pita bread (cut in half)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

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Crumbly Summer Salmon Pocket

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