Crumbly Good Simple Crust

1. 1

   Shake or whisk oil and milk together.

2. 2

   Separately mix dry ingredients and thenk combine with liquid.

3. 3

   Mix with fork until crumbly/dough-like and then press into 2 small pie plates (split ingredients in half for 1 pie crust).

4. 4

   This can be kneaded and rolled if desired.

5. 5

   Either brown in the oven before adding ingredients or add filling and then bake.

6. 6

   This is similar to a recipe posted by Lali (My Own Pie Crust), but it has equal parts sugar and salt.

7. 7

   The salt and sugar can vary to the taste of each person.

* Per serving · 4 servings · Values may vary.

No additional tips available.