Warm up with this hearty Crumbled Tofu in Creamy Natto Soup recipe. Made with Hikiwari natto, Ginger and stock. Easy step-by-step instructions included.
This Crumbled Tofu in Creamy Natto Soup relies on simple, everyday ingredients such as block tofu, small piece ginger (grated), dashi stock and miso. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026