How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crumbled Tofu in Creamy Natto Soup?

You need 6 ingredients. The key ingredients include: 1 packages Hikiwari natto (split soybean natto), 1/2 block Tofu, 1/2 small piece Ginger (grated), 400 ml Dashi stock, and more.

Is Crumbled Tofu in Creamy Natto Soup suitable as soups & stews?

Yes, Crumbled Tofu in Creamy Natto Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crumbled Tofu in Creamy Natto Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crumbled Tofu in Creamy Natto Soup Recipe

Name: Crumbled Tofu in Creamy Natto Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Hikiwari natto (split soybean natto); 1/2 block Tofu; 1/2 small piece Ginger (grated); 400 ml Dashi stock; 1 tbsp Miso; 5 leaves Shiso leaves (julienne)

Crumbled Tofu in Creamy Natto Soup – a delicious recipe with Hikiwari natto, Ginger, stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 packages Hikiwari natto (split soybean natto)
1/2 block Tofu
1/2 small piece Ginger (grated)
400 ml Dashi stock
1 tbsp Miso
5 leaves Shiso leaves (julienne)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Soups & Stews

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Crumbled Tofu in Creamy Natto Soup

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