Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef round; fresh black pepper; 8 oz. mushrooms; 1 chopped onion; 3 Tbsp. corn oil; 3 Tbsp. flour; 2 c. beef broth; 2 Tbsp. tomato paste; 1 tsp. dry mustard; 2 Tbsp. sherry; 1/3 c. low-fat yogurt

Servings: persons

1 lb. beef round
fresh black pepper
8 oz. mushrooms
1 chopped onion
3 Tbsp. corn oil
3 Tbsp. flour
2 c. beef broth
2 Tbsp. tomato paste
1 tsp. dry mustard
2 Tbsp. sherry
1/3 c. low-fat yogurt

1
In heavy skillet, saute mushrooms in oil.
2
Remove when tender. Saute onion in same oil until tender.
3
Remove from skillet. Brown meat quickly on all sides.
4
Remove; set aside.
5
Blend flour into oil in skillet.
6
Gradually add broth; stir constantly until smooth and thick.
7
Add tomato paste, mustard and sherry; blend well.
8
Combine sauce with meat, mushrooms and onion in a large saucepan.
9
Simmer very slowly for 20 to 30 minutes.
10
Beat yogurt, then blend in 5 minutes before serving.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef round, fresh black pepper, 8 oz. mushrooms, 1 chopped onion, and more.

Yes, Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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